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Allied Architecture + Design » Nojo


A contemporary Japanese restaurant based on the ’farm to table’ model of food preparation [nojo=farm]. The restaurant has no food storage, and relies on daily deliveries for each night’s meal. The design aspiration was to produce a similarly refined aesthetic, incorporating minimal material ‘ingredients’. The project is pared down to essentials; steel, concrete, acrylic, bamboo and the play of flame on food.

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