Gordon Biersch + Miami

A further iteration of a brewery-restaurant concept first explored in San Francisco. The core consistencies of the projects from one city to another rely upon trying to capitalize on what is unique to each place, and the further development of a relationship between craft in the tradition of hand-brewed beermaking, and a similar exploration of craft in the material assemblage of the project. Project locations include Miami, Denver, Washington DC, Phoenix, Scottsdale, Chicago, Kansas City and New Orleans.

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